145203 copycat green niblets corn Recipes

corn on the cob, red capsicum (bell pepper), oil, onion, finely chopped, garlic cloves, crushed, chicken stock, lime juice, fresh coriander leaves

corn, butter, melted, flour, sugar, salt, eggs, beaten, milk

corn kernels, drained, avocado, finely chopped, chopped chives, pitted chopped kalamata olive, white wine vinegar

corn, frozen, minced red onion, red bell pepper, minced, honey, cider vinegar, dry mustard, dill seed (optional), salt and pepper

corned beef, apple cider vinegar, tomato sauce, brown sugar, carrots, cut into large chunks

corn on the cob, sugar, milk, whole eggs, plain flour, butter, baking powder, grated parmigiano-reggiano cheese

corned beef (silverside), brown sugar, vinegar, peppercorn, bay leaves, onion, chopped, butter, white onions, finely chopped, plain flour, milk, bay leaf, mustard powder, chives

corn beef hash, eggs, milk, butter, melted, cheddar cheese (optional)

corn cobs, husk and silk removed, fresh ricotta, egg, lightly whisked, self-raising flour, butternut pumpkin , deseeded, peeled, coarsely grated, salt & freshly ground black pepper, olive oil

corned beef silverside, peppercorns, vinegar, brown sugar, bay leaves, water (20 cups), butter, flour, milk, warm, prepared english mustard (mild, medium or hot )

corn, lemon pepper (you can use 5 drops of lemon juice as a substitute), mayonnaise

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

corn flakes, honey , additional, honey, butter, almonds , nibs toasted

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

corned beef, tinned chopped tomatoes , in the juices, onion, chopped, curry powder, salt and pepper, to taste

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

corned beef, potatoes or 1 big potato, eggs, garlic cloves, minced fine, oil (for frying )