269458 copycat garlic mashed potatoes free version Recipes

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

head of garlic, olive oil, red-skinned potatoes, peeled , cut into 1-inch pieces, whipping cream, butter, sour cream, chopped fresh chives

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1-inch pieces

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

potatoes, washed,peeled and cubed, butter, sour cream, milk , or more if needed, garlic, salt, pepper, paprika, parsley

baking potatoes, cubed, peeled, garlic, peeled, low-fat milk, parmesan cheese, grated, margarine, salt, pepper

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper

potatoes, garlic cloves, whole, peeled, butter or 1 1/2 tsp olive oil, dried sage, salt, black or white pepper , to taste, nonfat sour cream or 1/4 cup 1% fat buttermilk

potatoes, peeled,cubed and boiled, milk or 1/4 cup half-and-half, cream cheese, sour cream, dried parsley flakes, minced garlic, salt, grated parmesan cheese, cheddar cheese

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper, parsley , cheddar cheese or scallion, optional garnish

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

potatoes, peeled and cut into 1 inch cubes, garlic cloves (or equivalent), butter, whipping cream or 2/3 cup heavy cream, cream cheese, eggs, minced chives, salt, white pepper

whole head of garlic, olive oil, red potatoes, salt & pepper, butter, milk (or more as needed)

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste