118334 copy cat lobster chicken Recipes

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

boneless chicken breasts, cooked, shrimp, cooked, scallion, head iceberg lettuce, soy sauce, brown sugar, rice wine vinegar, water, rice wine vinegar, ketchup, lemon juice, soy sauce

live lobster, chicken broth, unsalted butter, diced shallots, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, freshly ground black pepper, herb-rubbed beef tenderloin

lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs, onion, quartered, salt and pepper, water, leftover cooked lobsters or 1 lb canned lobster, evaporated milk, butter, salt and pepper

wondra flour, chili powder, cayenne pepper, coarse salt plus more to taste, live lobsters, peanut oil, garlic, minced, hot red pepper flakes, lobster or chicken stock, unsalted butter, fresh lemon juice, loosely packed cup fresh basil leaves, julienned oven-dried tomatoes, freshly ground black pepper, lemon rice, fried basil, olive oil plus 2 optional tablespoons, diced onions, garlic, minced, converted rice, chicken stock or water, fresh lemon juice, coarse salt plus more to taste, freshly ground black pepper plus more to taste, zucchini, trimmed, seeded, and diced , optional, vegetable oil, fresh basil, leaves only, well washed and dried

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

chicken giblets or 1 lb boneless chicken breast, green beans, chicken broth

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

ground chicken breast, lobster tail, blanched, shelled and diced, celery, diced, minced mint leaves, minced fresh ginger, scallion, diced, soy sauce, dry sherry, salt and pepper, to taste, granulated sugar, sesame oil, cornstarch dissolved into 1 tbsp water, wonton wrappers

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey

butter, shallots, minced, head cauliflower, greens removed, head cut into small pieces, salt, lobster or chicken stock, lobster dumplings , recipe follows, heavy cream, nutmeg, whole lobsters, cooked , meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds, truffle oil, white bread crumbs, softened butter, egg beaten, chopped tarragon, chopped cooked lobster meat, milk , to bind, salt and ground white pepper

lobsters, cooked, shells removed, cut into large pieces, chicken), deboned, skin removed , cut into 1 to 2-inch pieces, salt and pepper, flour, oil, butter, red potatoes, cut into 1-inch cubes, pearl onions, peeled, carrots, cut into 1-inch cubes, garlic cloves, minced, red pepper flakes, thyme, bay leaf, white wine, tomato paste, chicken stock, cream, peas, puff pastry, egg, beaten, cream

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

chicken (or large foster farms pack of wings), milk, egg, flour, garlic powder, salt, ritz crackers (can substituted with 1/2 cup corn flakes)