243879 copy cat red lobster tequila lime sauce Recipes

lime juice, fresh, tequila, garlic clove, minced, shallots, minced, cumin, olive oil, salt, pepper, shrimp, cream cheese, tequila, lime juice, cilantro, chopped, lime zest

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

sugar, water, lime juice, tequila or additional lime juice, cubed fresh pineapple, sliced fresh strawberries, chopped peeled kiwifruit, seedless red grapes, halved

shrimp, shelled and deviened, butter or 3 tbsp margarine, olive oil, garlic cloves, minced, tequila, lime juice, salt, crushed red pepper flakes, coarse chopped fresh cilantro, hot cooked rice (optional)

boneless pork loin, tequila, lime juice, olive oil, garlic cloves, peeled and crushed, salt, lime zest, grated, dried oregano, ground black pepper, brown sugar, dried thyme, kosher salt, ground allspice

boneless skinless chicken breasts, head garlic, minced, tequila, limes , juice of, chopped yellow onion, fresh ground black pepper, olive oil

boneless skinless chicken breasts, tequila lime marinade, tomato, finely chopped, shredded cheese (any you like , i usually use colby jack), plain tortilla chips

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

boneless skinless chicken breasts , cut into strips, fresh cilantro, chopped, onion, chopped (yellow or red, your choice ), limes, cut into halves, ground cumin, garlic cloves, chopped, gold tequila (preferabally anjeo...don tsp be cheap...this part is important), butter or 2 tbsp margarine, chicken broth, flour, cooked rice, portabella mushrooms, sliced

white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

triple sec, sugar, fresh lime juice, tequila, lime zest, quartered hulled strawberries

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

red bell pepper, coarsely chopped, green onions, chopped, garlic cloves, chopped, mayonnaise, egg, fresh lemon juice, louisiana seasoning, cooked, peeled, and deveined shrimp, fresh, soft breadcrumbs, divided, vegetable oil, lime sauce

olive oil, ground cumin, paprika, chili powder, salt, black pepper, skinned, boned chicken breast , cut into thin strips, shredded romaine lettuce, sliced green bell pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese, sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, creamy cilantro-lime sauce

diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper