69748 cool whip trifle pound cake Recipes

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

milk chocolate chips (12 oz each, not semi-sweet), cool whip, thawed (store brands & lite options don tsp work), graham crackers, crushed

jello gelatin (any flavor ), cool whip, canned fruit (any flavor ), boiling water, cold water, ice

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

sour cream, cool whip, fruit cocktail, jello gelatin (rasp., strawberry, or whatever flavor you prefer)

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

curd cottage cheese, cool whip, jello regular raspberry gelatin powder (not sugar free), pineapple chunks in juice

cottage cheese, cool whip, orange jell-o, fruit cocktail, mandarin oranges, nuts (to taste)

instant chocolate pudding mix (any desired pudding), powdered sugar, milk, cool whip

water, ice cube (optional), jello gelatin, cool whip, crushed pineapple, drained, cream cheese, softened

instant vanilla pudding, powdered sugar, milk (cold ), cool whip

jello gelatin, any flavor, boiling water, cold water, cool whip

graham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding), sugar free lemon jello, low fat plain yogurt, low sugar crushed pineapple (drained ), tubs low sugar cool whip

tub cool whip, cream cheese softened, sugar, milk, coconut, vanilla or almond extract, nine inch ready graham cracker crust