Directions:
- Beat sugar and milk into cream cheese until smooth.
- Fold in coconut, then cool whip, and extract.
- Spoon into crust and freeze until firm (about 4 hours).
- Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.19 Kcal (428 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 29.85mg | 1% | |
| Potassium | 77.51mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 199.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 14% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 7% | |
| Sodium | 70.51mg | 1% | |
| Potassium | 183.13mg | 2% | |
| Total Carbs | 8.61g | 1% | |
| Sugars | 5.27g | 9% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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