69748 cool whip pound cake trifle Recipes

cake flour (sift before measuring), salt, baking powder, egg whites , beaten until stiff, heavy cream, sugar, water, vanilla extract, almond extract

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

poundcake or 1 lb angel food cake, cut in to chunks, mandarin oranges, drained, raspberries, frozen, cool whip, vanilla pudding mix

cake mix (preferable a brand that has pudding in the mix ), eggs, water, oil, frozen strawberries, instant vanilla pudding, milk, cool whip, sliced almonds

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

butter, softened, sugar, eggs, heavy whipping cream, cream of tartar, vanilla extract, cake flour, powdered sugar, water, vanilla, almond brickle chips

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

white sugar, butter, eggs, cornstarch, all-purpose flour, heavy whipping cream, vanilla extract

cake layers, cooled, boiling water, red gelatin, lime gelatin, cool whip, thawed

butter, room temperature, white sugar, eggs, room temperature, cake flour, heavy cream, room temperature, vanilla extract, almond extract (optional), sugar , for dusting (optional)

cake (10-12 oz.), strawberry jell-o, frozen strawberries, vanilla pudding (instant ), cool whip, fresh strawberries (optional)

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

cake flour, salt, unsalted butter, softened, sugar, eggs, whipping cream, vanilla extract, almond extract, milk chocolate , morsels melted, powdered sugar, whipping cream, salt , a pinch, edible white glitter

cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional

golden brown sugar, water, egg yolks, balsamic vinegar, chilled whipping cream, baskets strawberries, hulled, quartered, sugar, cake , cut into thin slices