Pound Cake with Fresh Strawberries and Balsamic Sabayon Recipe

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Pound Cake with Fresh Strawberries and Balsamic Sabayon
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Ingredients:

Directions:

  1. Combine first 3 ingredients and 2 tablespoons vinegar in medium stainless steel bowl. Set bowl over pan of simmering water (do not allow bowl to touch water). Whisk until sabayon triples in volume and thermometer registers 160°F, 4 minutes. Place bowl over larger bowl filled with ice and water; whisk sabayon until cool.
  2. Beat cream in another medium bowl to soft peaks. Add sabayon and fold together. Cover and refrigerate sabayon.
  3. Puree 3/4 cup quartered berries with 2 tablespoons sugar and remaining 1 tablespoon balsamic vinegar in processor. Pour puree into large bowl. Add remaining berries and toss to coat.
  4. Arrange 3 thin cake slices on each of 6 plates. Spoon berry mixture alongside. Top with sabayon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.01 Kcal (1742 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 135.1mg 45%
Sodium 576.73mg 24%
Potassium 273.59mg 6%
Total Carbs 76.43g 25%
Sugars 42.86g 171%
Dietary Fiber 2.38g 10%
Protein 7.56g 15%
Vitamin C 7.4mg 12%
Iron 3.9mg 22%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 164.51 Kcal (689 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 15%
Cholesterol 53.43mg 45%
Sodium 228.07mg 24%
Potassium 108.19mg 6%
Total Carbs 30.22g 25%
Sugars 16.95g 171%
Dietary Fiber 0.94g 10%
Protein 2.99g 15%
Vitamin C 2.9mg 12%
Iron 1.5mg 22%
Calcium 83.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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