59 cool whip lemon pudding pie Recipes

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

lemon jell-o gelatin, boiling water, mountain dew soda, marshmallow, crushed pineapple, well drained, lemon flavor instant pudding and pie filling, carton cool whip, thawed

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

cold milk, vanilla flavor instant pudding and pie filling mix, baked pie crusts or 1 prepared graham cracker crumb crust, cooled, bananas, thawed cool whip non-dairy whipped topping, lemon juice

jell-o lemon flavor instant pudding, cold milk, lemon juice, honey maid graham pie crust, tub cool whip whipped topping, thawed, divided

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

instant lemon pudding (recipe did not say weather to use instant or cook & serve), jell-o lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip , non-dairy whipped topping, thawed, baked graham cracker crust (or make your own )

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

lemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk

lemon pudding mix (cook and serve, not instant ), lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip, graham cracker crumb crust, lime, very thinly sliced, for garnish (optional)

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

seedless red raspberry jam, prepared shortbread crumb pie crust, fresh red raspberries, divided, cream cheese softened, evaporated milk, lemon instant pudding & pie filling, grated lemon peel, cool whip, grated lemon peel

cold milk, lemon flavor instant pudding and pie filling, cool whip whipped topping ,divided, mixed berries ,such as blueberries,raspberriesand sliced strawberries,divided, nilla wafers

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping