Quick Lemon-berry Trifle Recipe

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Quick Lemon-berry Trifle
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Ingredients:

Directions:

  1. Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or till well blended. Gently stir in 1-11/2c of whipped topping. Reserve 1/4c of the berries;set aside
  2. Arrange 1/2 of the wafers on the bottom and up the sides of 21/2qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl;cover with1/2 of remaining berries. Top with layers of 1/2 of remaining pudding mixture,remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture,remaining 1/2c whipped topping and reserved 1/4c berries. Cover with plastic wrap.
  3. Refrigerate at least 1 hour or until ready to serve. Store leftovers in frig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.64 Kcal (882 kJ)
Calories from fat 54.19 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 19.87mg 7%
Sodium 282.43mg 12%
Potassium 294.41mg 6%
Total Carbs 33.44g 11%
Sugars 13.75g 55%
Protein 6.04g 12%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 82.02 Kcal (343 kJ)
Calories from fat 21.1 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 7.74mg 7%
Sodium 109.97mg 12%
Potassium 114.63mg 6%
Total Carbs 13.02g 11%
Sugars 5.35g 55%
Protein 2.35g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 84.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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