Kraft(R) Triple-Layer Lemon Pie Recipe

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Kraft(R) Triple-Layer Lemon Pie
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Ingredients
5
Count
Nutrition
76
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.86 Kcal (318 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 5.16mg 2%
Sodium 129.21mg 5%
Potassium 100.95mg 2%
Total Carbs 12.36g 4%
Sugars 9.51g 38%
Protein 2.03g 4%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 98.15 Kcal (411 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 3%
Cholesterol 6.67mg 2%
Sodium 167.18mg 5%
Potassium 130.62mg 2%
Total Carbs 15.99g 4%
Sugars 12.3g 38%
Protein 2.63g 4%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 100mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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