15403 cool summer gazpacho Recipes
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italian salad dressing (i use zesty italian kraft) and8 Moreitalian salad dressing (i use zesty italian kraft), dijon mustard, ears of corn, cooked and cooled, fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled, grape tomatoes, cut in half, fresh basil, chopped, garlic clove, minced, salt, pepper25 min, 9 ingredients
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gazpacho, chopped seeded peeled cucumber and13 Moregazpacho, chopped seeded peeled cucumber, chopped vidalia or other sweet onion, coarsely chopped yellow bell pepper, white wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, chopped seeded peeled yellow tomatoes (about 6 large), garlic clove, minced, french bread , torn into 1/2-inch pieces, extravirgin olive oil, quartered grape or cherry tomatoes, diced peeled seeded cucumber15 ingredients
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yellow-fleshed potatoes such as yukon gold and7 Moreyellow-fleshed potatoes such as yukon gold, vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled, chopped red onion, chopped fresh chives8 ingredients
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cooked couscous, cool to room temp, scallion, thin sliced and12 Morecooked couscous, cool to room temp, scallion, thin sliced, cucumber, peel ,seed and small dice, tomato, diced, green bell peppers or 1 small yellow bell pepper, seed and dice, feta, garlic, minced very fine, extra virgin olive oil, red wine or 1 tbsp balsamic vinegar, dried basil , to taste, oregano, salt, pepper, red pepper (optional)30 min, 14 ingredients
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orzo pasta, cooked and cooled, cucumber, cubed and11 Moreorzo pasta, cooked and cooled, cucumber, cubed, green onions, chopped (can use red onions, chopped), feta cheese (crumbled into big chunks ), olive (sliced , and use black olives), olive oil, lemon , juice of, dried oregano (or to taste, can also use 1-2 tbsp chopped fresh oregano), chopped fresh parsley, minced fresh garlic (or to taste), sugar (optional), mayonnaise, salt and pepper2 hour , 13 ingredients
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balsamic vinegar, olive oil, fresh sage, minced, pepper and8 Morebalsamic vinegar, olive oil, fresh sage, minced, pepper, spinach leaves, washed ,stemed and torn into bite-size pieces, brown rice, cooked and cooled to room temperature, zucchini, chopped, celery ribs, chopped, green onions, chopped, apple, peeled cored and diced, frozen peas, thawed, orange, peeled,sectioned and section pieces halved30 min, 12 ingredients
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soft tofu, dijon mustard, fresh lemon juice, dill, leaves and8 Moresoft tofu, dijon mustard, fresh lemon juice, dill, leaves, table salt, lettuce, beet, cooked,peeled and sliced (about 4 medium beets), green beans, blanched and cooled, whole hard-boiled egg, peeled and quartered, red onion, sliced, capers, black pepper5 min, 12 ingredients
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Summer Lemmon Pie with Raspberriessweetened condenced milk (can be low fat) and5 Moresweetened condenced milk (can be low fat), canned spray cool whip, cool whip (can be low fat), fresh raspberries, grahm cracker crust, lemons1 hour 5 min, 6 ingredients
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Summer Fruit Punch Saladcherry jell-o, strawberry jell-o gelatin dessert and6 Morecherry jell-o, strawberry jell-o gelatin dessert, boiling water, ice cube, orange juice, pt- 2 cups sliced strawberry, seedless grapes , halves, strawberry cool whip, thawed2 hour 10 min, 8 ingredients
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Cool Summer Veggie Saladcilantro, cucumber, tomatoes, cut in quarters, white onion and3 Morecilantro, cucumber, tomatoes, cut in quarters, white onion, red pepper, lemon, lime10 min, 7 ingredients
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Cool Summer Corn Saladears corn , kernels cut off (about 1 1/2 cups) and13 Moreears corn , kernels cut off (about 1 1/2 cups), shaved fennel (i used a mandoline), red onion, minced, red bell pepper, minced, cucumber, diced small, celery, diced, lime , juice of, olive oil, salt, pepper, garlic powder, italian dressing (or dressing of choice-sweet garlic is good), fresh thyme, leaves stripped off, fresh basil, chopped (about 6 leaves )15 min, 14 ingredients
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