Directions:
- Place vegetables in a bowl.
- Squeeze lime juice and pour over salad. Drizzle in oil and toss. Salt and pepper to taste. Add garlic powder, dressing and herbs. Toss again. Adjust seasonings.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 332.69mg | 7% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.8mg | 38% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.16 Kcal (290 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 7% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 219.43mg | 7% | |
| Total Carbs | 10.45g | 5% | |
| Sugars | 2.3g | 14% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 16mg | 40% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.5mg | 38% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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