72 cool rise Recipes

  • Italian Bread II ( Single Rising)
    dry yeast, sugar, warm water (not hot ) and
    6 More
    dry yeast, sugar, warm water (not hot ), melted butter, cooled slightly, warm water, salt, flour, cornmeal, egg white, slightly beaten
    42 min, 9 ingredients
  • Hula Hula Cake W/ Cool Whip Frosting
    self rising flour, sugar, cinnamon, vegetable oil and
    10 More
    self rising flour, sugar, cinnamon, vegetable oil, vanilla , ext, eggs (beaten ), overripe mashed bananas, crushed pineapple in juice, coconut, crushed pecans (optional), french vanilla instant pudding, milk, lemon extract
    58 min, 14 ingredients
  • Chocolate Layer Dessert
    self-rising flour, chopped pecans, melted margarine and
    6 More
    self-rising flour, chopped pecans, melted margarine, cream cheese, softened, sugar, cool whip, cool whip, instant chocolate pudding mix, milk
    3 hour 30 min, 9 ingredients
  • Maple Walnut Bûche de Noël
    walnuts (4 1/2 oz), toasted and cooled and
    10 More
    walnuts (4 1/2 oz), toasted and cooled, cake flour (not self-rising), salt, cinnamon, sugar, eggs , warmed in a bowl of hot water 5 minutes and then separated, canadian whiskey, vanilla, unsalted butter, melted and cooled, maple meringue buttercream, walnut brittle
    11 ingredients
  • Naan
    yogurt, milk, baking soda, sugar and
    6 More
    yogurt, milk, baking soda, sugar, butter, melted and cooled, eggs, lightly beaten, quick-rising yeast, unbleached white flour, salt, poppy seeds or 1/2 tsp sesame seeds
    22 min, 10 ingredients
  • Madeleines
    unsalted butter, melted and cooled , plus additional for ... and
    8 More
    unsalted butter, melted and cooled , plus additional for brushing molds, cake flour (not self-rising; sift before measuring), baking powder, salt, eggs, vanilla, granulated sugar, grated fresh lemon zest, confectioners sugar for dusting
    9 ingredients
  • Chew Bread
    unsalted butter, melted and cooled and
    5 More
    unsalted butter, melted and cooled, light brown sugar (2 1/4 cups packed), self-rising flour, eggs, lightly beaten, vanilla, pecans, chopped (3 1/2 oz)
    1 hour , 6 ingredients
  • Apple Pudding
    eggs, vegetable oil, milk, sugar, vanilla extract and
    6 More
    eggs, vegetable oil, milk, sugar, vanilla extract, self-rising flour, tart apples, peeled, cored and thinly sliced, ground cinnamon, unsalted butter, melted and cooled, sugar, egg
    55 min, 11 ingredients
  • Basic Gnocchi
    whole potatoes boiled and cooled, eggs, self-rising flour and
    1 More
    whole potatoes boiled and cooled, eggs, self-rising flour, all-purpose flour
    35 min, 4 ingredients
  • Cool Rise Bread Dough Cool Rise Bread Dough
    dry active yeast, warm water, oil, sugar, salt and
    2 More
    dry active yeast, warm water, oil, sugar, salt, eggs, beaten, flour
    4 hour , 7 ingredients
  • Cool-Rise White Bread Cool-Rise White Bread
    flour, dry yeast (or cakes of yeast) and
    6 More
    flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil
    1 hour , 8 ingredients
  • Cool-Rise Sweet Dough Cool-Rise Sweet Dough
    flour, yeast, sugar, salt, margarine, softened, eggs and
    10 More
    flour, yeast, sugar, salt, margarine, softened, eggs, margarine, sugar, cinnamon, butter, softened cream cheese, vanilla or 1/2 tsp maple flavoring, powdered sugar, sugar, margarine, water
    55 min, 16 ingredients
  • Cool Rise White Bread Cool Rise White Bread
    flour, yeast, warm water, warm milk, sugar, salt and
    2 More
    flour, yeast, warm water, warm milk, sugar, salt, margerine or shortening (melted), cooking oil
    1 hour , 8 ingredients
  • Cool Rise  White Breat Cool Rise White Breat
    flour, yeast, warm water, warm milk, sugar, salt and
    1 More
    flour, yeast, warm water, warm milk, sugar, salt, margarine or shortening cooking oil.
    1 hour 40 min, 7 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Salt Rising Bread II Salt Rising Bread II
    milk, cooled, scalded, salt, sugar and
    3 More
    milk, cooled, scalded, salt, sugar, cornmeal (white preferred ), butter, flour
    6 ingredients
  • Pecan Spice Layer Cake With Cream Cheese Frosting Pecan Spice Layer Cake With Cream Cheese Frosting
    unsalted butter, cut into 1-inch pieces and softened , pl... and
    20 More
    unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)
    1 hour 5 min, 21 ingredients
  • Peach Delight Peach Delight
    step 1, self-rising flour, melted margarine and
    15 More
    step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water
    25 min, 18 ingredients




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