72139 cool korean cucumber salad muchim Recipes

cucumber, onion, water, salt, mayonnaise, milk, dill, pepper

cucumbers, sliced thin, mayonnaise, milk, onion, sliced thin (red or sweet works best ), salt and pepper, basil (optional), oregano (optional), crushed red pepper flakes (optional- if you want heat ) (optional)

cucumber, quartered and sliced, tomatoes, chopped, green pepper, chopped, onion, chopped, lime juice, red wine vinegar, dill weed, salt, pepper

cucumber, peeled and thinly sliced, red onion, thinly sliced, olive oil, cider vinegar, sugar, seasoning salt, pepper , to taste

cucumbers, peeled and thinly sliced, red onion, thinly sliced, creamy salad dressing, salt and pepper to taste

cucumbers, onion, light sour cream, miracle whip salad dressing, pepper to taste, salt

spinach, cucumbers, salad oil, soy sauce, sugar or 1 tbsp substitute, dry mustard, garlic powder, vinegar

cucumbers, grape tomatoes, white vinegar, apple cider vinegar, mccormick salad supreme seasoning, extra virgin olive oil

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

cucumbers, peeled and diced, vanilla low-fat yogurt, reduced-fat sour cream, diced onion, garlic, minced, dried dill weed, salt and pepper to taste

cucumbers, peeled and thinly sliced, red onion, thinly sliced, water, rice wine vinegar, white sugar, seasoning salt

cucumbers, salt, green onions, chopped, chopped fresh parsley, chopped fresh dill, nonfat buttermilk, carton reduced-fat sour cream, lemon juice, salt, ground white pepper, garnishes: thinly sliced cucumber , fresh parsley sprigs

pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper

warm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese