1056 cool cream pudding Recipes

all-purpose flour (about 5 1/2 oz), powdered sugar, chilled butter, cut into small pieces, chopped pecans, toasted, powdered sugar, less-fat cream cheese, softened, fat-free cream cheese, softened, low-fat milk, chocolate instant pudding mix, unsweetened cocoa (optional)

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

butter, flour, water, eggs, instant vanilla pudding, cool whip, chocolate syrup, for drizzling

all-purpose flour, butter, melted, chopped walnuts, sugar, cornstarch, water, rhubarb (chopped frest or frozen), heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

sugar-free instant pudding mix, milk, clear vanilla, cream cheese

cool time 10, white bread cubes, apple, chopped, raisins, eggs, nestle carnation evaporated milk, apple juice, granulated sugar, ground cinnamon, caramel ice cream topping , (optional)

flour, butter, chopped pecans or 1 cup walnuts, cream cheese, softened, powdered sugar, cool whip, instant vanilla pudding, chocolate instant pudding, milk, cool whip, chocolate curls (to garnish )

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

all-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)

flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh rhubarb or 4 cups chopped frozen rhubarb, heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

all purpose flour, butter,melted, fine chopped walnuts, sugar, cornstarch, water, chopped fresh or frozen rhubarb, heavy whipping cream, sugar, marshmallows, cold milk, instant vanilla pudding mix, flaked coconut,toasted

instant lemon pudding (can sub 3 cups lemon-flavored yogurt don tsp use pudding mix or milk), milk, whipping cream , whipped, peach slices, drained, pineapple chunks, drained, mandarin oranges, drained, pears, slices drained

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed lite cool whip whipped topping, semi-sweet baking chocolate, melted

milk, instant chocolate pudding mix, cream cheese, softened, sugar, chocolate crumb crust (8 inches), milk chocolate candy bar (1.55 oz), chopped

prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.