861 cooks icing Recipes

cooked turkey, bread (i prefer a wheat and grain like poulsbo for this), mayonnaise , to taste, mustard , to taste, cream cheese , to taste, cranberry sauce , to taste, cheddar cheese, tomatoes, leaves romaine lettuce (or preferred lettuce as desired), gravy , to moisten dressing if desired

cooked rice, cooled (any kind , i like jasmine), peanut oil (preferred ) or 3 tbsp other vegetable oil, sambal bajak (chili relish) or 1 -2 tbsp other se asian chili sauce or 1 -2 tbsp chili paste, i imagine sriracha would work alright., minced garlic, shallots, chopped, eggs, lightly beaten, fish sauce or 1 1/2 tbsp soy sauce, peeled raw shrimp (optional)

cooking apples, peeled and cut into chunks, caster sugar, unsalted butter, rye breadcrumbs or 3 oz brown breadcrumbs, soft brown sugar, ground cinnamon, whipping cream or 1/2 pint creme fraiche, icing sugar, lemon juice, toasted hazelnuts, very finely chopped

pork-flavored ramen noodles (or smoked ham flavor or oriental flavor), frozen peas, eggs, beaten, sesame oil, white pepper, peanut oil, green onions, finely chopped, chopped garlic, diced roast pork (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup cooked chicken (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup shrimp (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup tofu (i use tofu if i include this at all) (optional), soy sauce

fresh ripe berries, fruit juice concentrate, water, cornstarch, berry oat-type snack bars (such as quaker), vegetable oil cooking spray, non-fat ice cream (optional) or low-fat ice cream (optional) or yoghurt (optional)

sugar, milk, light corn syrup, margarine, peanut butter, vanilla flavoring

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

sweetened condensed milk, white chocolate, vanilla extract, salt, sour cream, heavy cream, . chilled

cooked boneless skinless chicken breast (chopped or cubed ), chicken broth (i used the broth made from boiling the chicken), water, instant rice, tarragon, curry, ginger, lemon juice (i used fresh), olive oil, garlic powder, yellow onion, bell pepper, chopped, red pepper, chopped

cooking oil, eggs, caster sugar, brown sugar, chopped walnuts, raisins (any sour fruits such as pineapple), shredded carrots, flour, baking soda, cinnamon, salt, cream cheese, butter, icing sugar, lemon juice

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

all-purpose flour , plus, more all-purpose flour , for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus, more ice water , if needed, chicken broth or 8 cups turkey broth, leftover cooked turkey or 8 cups cooked chicken, cut in small chunks, unsalted butter, all-purpose flour, sea salt, fresh ground black pepper, boiled carrots , cut in 1/2 inch circles (i cooked carrots and onions separately and added defrosted corn.), sweet peas , defrosted, garlic clove, chopped, dried thyme, lemon , juice of, egg, mixed with, water , for egg wash for top of pastry

unbleached all-purpose flour, a pinch table salt, unsalted butter, cut into small pieces and chilled, ice water, unbleached all-purpose flour, table salt, unsalted butter, cut into small pieces and chilled, ice water, eggs, beaten, half-and-half, salt (optional), onion powder (optional), celery salt (optional), pepper (optional), cooked chopped spinach, bacon, cooked and crumbled, shredded swiss cheese (apprx), mozzarella cheese, shredded cheddar cheese

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice