Chocolate Rocky Road Cake Recipe

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Chocolate Rocky Road Cake
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  1. Prepare cakes. Preheat oven to 180°C. Line the bases of two 20 cm round tins with baking paper.
  2. Sift flour, cocoa, and baking powder into a large bowl; add sugar.
  3. Melt butter and golden syrup together.
  4. Whisk eggs and stir in milk, baking soda and vanilla.
  5. Add melted butter mixture and milk mixture to dry ingredients.
  6. Beat at medium speed with an electric mixer for 1 minute, or stir together until well combined.
  7. Divide mixture between the two tins. Bake in preheated oven for 25 - 30 minutes or until a skewer comes out clean. Leave in tins on a rack for 5 minutes then turn out and remove lining paper.
  8. While the cake is cooking, prepare the filling and icing.
  9. To make filling, combine all the filling ingredients in a bowl. Set aside. To make icing, combine cooking chocolate and cream in heatproof bowl, place over simmering water, stir until melted and smooth. Alternatively place cooking chocolate and cream in a microwave-safe bowl. Microwave on medium, stirring every minute until melted and smooth. Refrigerate 30 minutes until thick.
  10. When cakes are cold, sandwich them together with the filling. Spread the icing over the top and sides of cake. If desired, decorate with toasted slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6834.52 Kcal (28615 kJ)
Calories from fat 3150.54 Kcal
% Daily Value*
Total Fat 350.06g 539%
Cholesterol 723.23mg 241%
Sodium 11598.91mg 483%
Potassium 5939.13mg 126%
Total Carbs 845.8g 282%
Sugars 343.54g 1374%
Dietary Fiber 83.27g 333%
Protein 112.55g 225%
Vitamin C 1.8mg 3%
Vitamin A 1.3mg 42%
Iron 50.8mg 282%
Calcium 3498.3mg 350%
Amount Per 100 g
Calories 315.24 Kcal (1320 kJ)
Calories from fat 145.32 Kcal
% Daily Value*
Total Fat 16.15g 539%
Cholesterol 33.36mg 241%
Sodium 534.99mg 483%
Potassium 273.94mg 126%
Total Carbs 39.01g 282%
Sugars 15.85g 1374%
Dietary Fiber 3.84g 333%
Protein 5.19g 225%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 42%
Iron 2.3mg 282%
Calcium 161.4mg 350%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 165.1
  • 185

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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