Cook's Illustrated Magic Vanilla Ice Cream Recipe

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Cook's Illustrated Magic Vanilla Ice Cream
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Ingredients:

Directions:

  1. Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds. Let cool. Stir in vanilla, salt, and sour cream.
  2. With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into white chocolate mixture. Fold remaining whipped cream into white chocolate mixture until incorporated.
  3. Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.04 Kcal (892 kJ)
Calories from fat 127 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 47.27mg 16%
Sodium 69.29mg 3%
Potassium 150.4mg 3%
Total Carbs 18.26g 6%
Sugars 16.84g 67%
Protein 3.21g 6%
Vitamin C 1.2mg 2%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 317.89 Kcal (1331 kJ)
Calories from fat 189.51 Kcal
% Daily Value*
Total Fat 21.06g 22%
Cholesterol 70.53mg 16%
Sodium 103.39mg 3%
Potassium 224.41mg 3%
Total Carbs 27.25g 6%
Sugars 25.13g 67%
Protein 4.79g 6%
Vitamin C 1.7mg 2%
Calcium 166.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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