Directions:
- Mix dry ingredients, and add egg and milk. Cook over hot water. Add butter. Add vinegar slowly. Stir until smooth.
- Cream dressing: 1 cup of whipped cream (sweet or sour) may be added to cooked salad dressing when cooled. 2 TBS peanut butter may also be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.88 Kcal (1863 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 362.79mg | 121% | |
| Sodium | 1735.3mg | 72% | |
| Potassium | 552.73mg | 12% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 400.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 100.43 Kcal (420 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 36% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 121% | |
| Sodium | 391.74mg | 72% | |
| Potassium | 124.78mg | 12% | |
| Total Carbs | 8.03g | 12% | |
| Sugars | 4.55g | 81% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 4.72g | 42% | |
| Iron | 0.6mg | 16% | |
| Calcium | 90.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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