141 cooking red meat with red wine Recipes

beef stew meat , lean cut into 1 inch cubes, dried onion flakes, beef bouillon granules, salt and pepper, dry red wine, whole wheat egg noodles , cooked according to package directions

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

whole cooked chicken , about 4 cups of shredded meat, red bell peppers, chopped romaine lettuce or 4 cups slivered cabbage, if you like, vegetable oil, red wine vinegar or 2 tbsp apple cider vinegar, peanut butter, soy sauce, crushed red pepper flakes or 1 fresh jalapeno pepper, minced, sugar, fresh ginger, minced (or grated ), flour tortillas (10-inch)

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

tomatoes, chopped, red bell pepper, chopped, green bell pepper, chopped, english cucumber, peeled and chopped, red onion, chopped, olive oil, sherry wine vinegar, lobster or clam broth, cilantro or parsley, chopped, jalapeno pepper, seeded and finely chopped, salt, pepper, cooked lobster meat, diced

tomato sauce, chopped tomatoes, onion, chopped, garlic, mashed, red pepper, chopped, green pepper, chopped, ground beef or 1 lb chicken, chopped parsley, dried basil, oregano, thyme, beef double bouillon cubes (knorr), salt and pepper, sugar, olive oil, red wine (optional), spaghetti noodles , cooked according to package directions

head small red cabbage, shredded, head green cabbage, shredded, sweet red pepper , julienned, green onions, chopped , green parts included, carrots, shredded, fresh spinach leaves (or favorite lettuce), cut into ribbons, toasted sesame seeds, sugar, salt, sesame oil, rice wine vinegar, vegetable or canola oil, cooked chicken meat or cook & chilled shrimp (optional)

shiitake mushrooms, quartered, presliced portobello mushrooms, halved, button mushrooms, quartered, chopped cooked dark-meat turkey (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, fat-free , less-sodium chicken broth, sliced green onions, chopped fresh parsley, all-purpose flour, reduced-fat milk, cooked long-grain and wild-rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)

water, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar

ground lamb, ground beef, dry breadcrumbs, onion, chopped, garlic, minced, egg, beaten, sugar, cumin, oregano, salt, pepper, cold water, flour, tomato paste, water, red wine, cumin, oregano, salt and pepper, cooked orzo pasta or rice

olive oil, beef stew meat cut into 1 inch cubes, halved mushrooms (8 oz, diagonally cut carrots, coarsely chopped onion, diced celery, garlic cloves minced, water, cabernet sauvignon wine, dried thyme, kosher salt, coarsely ground black pepper, no salt added stewed tomatoes undrained, bay leaves, sliced ripe olives drained, red wine vinegar, chopped fresh flat leaf parsley

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

extra virgin olive oil, crushed red pepper flakes, ground sirloin, onion, chopped, garlic, crushed under knife, allspice, coarse salt , to taste, black pepper , to taste, portabella mushroom cap, finely chopped, red wine, beef broth or 3/4 cup beef stock, canned crushed tomatoes, chopped flat leaf parsley, rigatoni pasta, cooked to al dente

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show