Rustic Savory Meat Pie Recipe

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Rustic Savory Meat Pie
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  1. Prepare dough, using bread machine.
  2. Preheat oven to 350 degrees.
  3. Saute onion, celery and garlic in olive oil for about 5 minutes, or until onion starts to soften.
  4. Add sliced mushrooms and continue cooking until mushrooms are tender.
  5. Add cooked beef and spices.
  6. Stir to blend well, then add the wine and cooked vegetables.
  7. Allow mixture to simmer while you prepare the brown sauce.
  8. Melt butter in a small saucepan.
  9. Gradually add the flour, stirring so as to avoid lumps.
  10. Stir in beef broth and blend well.
  11. When this is thoroughly blended, bring to a boil, then reduce to simmer.
  12. Add balsamic vinegar and stir.
  13. Add up to 2 c bread crumbs to thicken filling as desired, then remove from heat.
  14. Roll out dough so that it is 1 1/2 times the size of your pie pan.
  15. Carefully place crust into pie pan.
  16. Crust will hang over the edges.
  17. Pour the filling into the prepared pan, cover with brown sauce.
  18. Bring outer edges of crust toward the center and pinch dough to close.
  19. Do not seal too tightly.
  20. You want to allow space for steam to escape.
  21. Bake at 350 degrees for 35-40 minutes or until crust is nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.51 Kcal (1811 kJ)
Calories from fat 117.09 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 56.73mg 19%
Sodium 381.33mg 16%
Potassium 564.15mg 12%
Total Carbs 49.89g 17%
Sugars 6.73g 27%
Dietary Fiber 4.33g 17%
Protein 25.09g 50%
Vitamin C 4.2mg 7%
Iron 4.3mg 24%
Calcium 69mg 7%
Amount Per 100 g
Calories 133.25 Kcal (558 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 20%
Cholesterol 17.48mg 19%
Sodium 117.48mg 16%
Potassium 173.8mg 12%
Total Carbs 15.37g 17%
Sugars 2.07g 27%
Dietary Fiber 1.33g 17%
Protein 7.73g 50%
Vitamin C 1.3mg 7%
Iron 1.3mg 24%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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