250881 cooking low lemon seed muffins Recipes
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all-purpose flour, oats, sugar, poppy seeds, baking powder and9 Moreall-purpose flour, oats, sugar, poppy seeds, baking powder, baking soda, milk, oil, eggs or 2 egg whites, lemon juice (i usually omit the or peel since my son doesn tsp like lemon. instead, i add 1 tsp of), grated lemon rind, sugar, butter, oats30 min, 14 ingredients
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Plain Low-Carb Seed Muffinsflax seeds, pumpkin seeds, ground walnuts, eggs, water and6 Moreflax seeds, pumpkin seeds, ground walnuts, eggs, water, water, buttermilk, psyllium, baking powder, baking soda, salt35 min, 11 ingredients
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Otis Spunkmeyer Almond Poppy Seed Muffinsotis spunkmeyer almond poppy seed muffins and12 Moreotis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds20 min, 13 ingredients
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Lemon And Chilli Ricecooking oil, mustard seeds, curry leaves and10 Morecooking oil, mustard seeds, curry leaves, fresh red chile , cut into slices, onion, diced, lemon , juice of, lemongrass, salt, cooked rice, amchur, cinnamon, coriander powder (mixed masala powder)20 min, 13 ingredients
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Lemon-Raspberry Muffins - Gluten Free or Regularlemon, sugar, nonfat organic buttermilk (see tip ) and9 Morelemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )40 min, 12 ingredients
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Low Fat Lemon Ginger Muffinsvegetable oil cooking spray and8 Morevegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour30 min, 9 ingredients
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