574 cooking lobster Recipes

cooked lobster meat or canned flaked lobster meat or imitation lobster chunks, butter, paprika, heavy whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry , optional, salt, crushed butter-flavored crackers (about 8 crackers)

lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs, onion, quartered, salt and pepper, water, leftover cooked lobsters or 1 lb canned lobster, evaporated milk, butter, salt and pepper

cooked lobster meat, cut in chunks (from four 1 1/4-lb lobsters), butter, all-purpose flour, heavy cream, dry sherry, paprika, salt and freshly ground black pepper, crushed ritz cracker crumbs (about 1 sleeve of crackers), butter, melted, paprika

cooked lobster meat , including 4 whole claws if available, unsalted butter, spring onions , including tender green parts, finely chopped, fresh thyme, minced, salt, fresh ground white pepper, white button mushrooms , brushed clean and thinly sliced, brandy, fresh lemon juice (to taste), all-purpose flour, lobster stock (you can also use shrimp stock, fish stock, or chicken stock, or prepared low-sodium chicken broth), half-and-half, sweet paprika, tabasco sauce, grated parmesan cheese

cooked lobsters (i usually use 2 good sized fellas), butter, half-and-half, ritz cracker , 1 sleeve, parsley, garlic powder

cooked lobster meat, chopped, unsliced round bread, light cream cheese, light sour cream, worcestershire sauce, tabasco sauce, minced garlic, grated cheddar cheese, chopped green onion, salt and pepper (to taste)

cooked lobster meat, salt, thick-sliced smoked bacon, stalk celery, finely diced, fresh lemon juice, sea salt & freshly ground black pepper, your favorite bread, leaves romaine lettuce or 4 leaves butter lettuce, vine-ripened tomatoes, mayonnaise, sliced basil leaves, olive oil, salt & freshly ground black pepper

cooked lobster meat, chili sauce, light cream cheese, softened, light mayonnaise, chopped onion, light horseradish

cooked lobster meat, sliced smoked bacon, stalk celery, finely diced, fresh lemon juice, sea salt, fresh ground black pepper, brioche bread, buttercrunch lettuce leaves, thick slices vine-ripened tomatoes, mayonnaise, sliced basil leaves, olive oil, salt & freshly ground black pepper

cooked lobster meat, chopped, butter (1 stick), onion, diced finely, mrs. dash seasoning mix (original blend), evaporated milk, light cream, milk

cooked lobsters, milk, heavy cream, butter (do not use margarine), salt, pepper

cooked lobster meat, salt, paprika, white pepper, nutmeg, butter, melted, milk, light cream

cooked lobster meat, cut into bite-size pieces, low-fat mayonnaise, chopped green onions, chopped celery, fresh lemon juice, salt, hot sauce, hot dog buns

cooked lobster meat, shredded, yellow bell peppers, seeded and diced, stalks celery, diced, white onion, diced, mayonnaise, ground black pepper

cooked lobsters or 4 lobster tails or 1 1/2 lb lobster meat, mayonnaise, freshly squeezed lemon juice, inner celery stalks and leaves, finely chopped, chopped fresh parsley leaves, salt and freshly ground black pepper, rolls, split and lightly toasted, melted butter, for brushing

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon