Directions:
- To cook the lobsters: Fill a large pot with enough water to come about 2 inches up the sides of the pot. Bring to a boil over high heat. Add a pinch of salt. Add the lobsters, shell side down, cover, and let steam for 12 minutes. Drain the lobsters and let cool.
- When the lobster is cool enough to handle, remove the meat from the tails and claws and very coarsely chop. You should have between 1 2/3 and 1 3/4 cups of meat. Set aside in a medium bowl. )Save the bodies and shells for snacking on or for making a lobster broth).
- Cook the bacon in a skillet until crisp on both sides, about 10 minutes. Drain on paper towels and set aside.
- To make the basil aïoli: In a small bowl, whisk together the mayonnaise, basil, and oil. Season to taste with salt and pepper. Cover and refrigerate; the aïoli will keep for several days. (You will have more aïoli than you need here; save for use in chicken sandwiches, chickensalad, roast beef and cheddar cheese sandwiches, and more.)Add the celery to the lobster. Fold in 2 tablespoons of the aïoli and the lemon juice to lightly coat the ingredients. Season with salt and pepper. Store in the refrigerator for up to 6 hours if not making the BLTs at once.
- To assemble a BLT: Lightly toast the bread. Spread the toast with a light dollop of the basil aïoli, just under a tablespoon on each piece of bread. Divide the bacon, lettuce leaves, tomato slices, and lobster salad between 2 slices of the toast. Cover with the remaining 2 slices toast. Slice the sandwiches in half on the diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.26 Kcal (6524 kJ) | ||
| Calories from fat | 1029.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.39g | 176% | |
|---|---|---|---|
| Cholesterol | 315mg | 105% | |
| Sodium | 2125.1mg | 89% | |
| Potassium | 3397.73mg | 72% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 30.78g | 123% | |
| Protein | 66.53g | 133% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 15.4mg | 86% | |
| Calcium | 972.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 176% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 105% | |
| Sodium | 122.84mg | 89% | |
| Potassium | 196.4mg | 72% | |
| Total Carbs | 3.92g | 23% | |
| Sugars | 1.06g | 74% | |
| Dietary Fiber | 1.78g | 123% | |
| Protein | 3.85g | 133% | |
| Vitamin C | 3.2mg | 91% | |
| Iron | 0.9mg | 86% | |
| Calcium | 56.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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