Lobster Stew Recipe

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Lobster Stew
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Minutes

Ingredients:

Directions:

  1. Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.91 Kcal (3148 kJ)
Calories from fat 631.4 Kcal
% Daily Value*
Total Fat 70.16g 108%
Cholesterol 284.9mg 95%
Sodium 376.21mg 16%
Potassium 427.48mg 9%
Total Carbs 13.76g 5%
Protein 24.26g 49%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 13%
Calcium 400.4mg 40%
Amount Per 100 g
Calories 172.75 Kcal (723 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 108%
Cholesterol 65.45mg 95%
Sodium 86.43mg 16%
Potassium 98.21mg 9%
Total Carbs 3.16g 5%
Protein 5.57g 49%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 13%
Calcium 92mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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