Directions:
- Cut the lobster meat into 1/2 inch pieces.
- Add seasoning and lobster to the melted butter, heat.
- Add milk and cream and bring almost to boiling point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 651.02mg | 27% | |
| Potassium | 273.78mg | 6% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.03g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 87.18 Kcal (365 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 18% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 28% | |
| Sodium | 284.42mg | 27% | |
| Potassium | 119.61mg | 6% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 4.94g | 45% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.13g | 28% | |
| Iron | 0.4mg | 5% | |
| Calcium | 62.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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