243274 cooking light lemon pound cake Recipes

eggs, cooking oil, milk, sugar, cake flour, baking powder, salt

self-raising flour, caster sugar, butter, chopped, egg, beaten lightly, lemon juice, for filling, caster sugar, for filling, egg, beaten lightly, for filling, butter, chopped, for filling

sugar, unsalted butter, room temperature, grated lemon peel, extra-large eggs, fresh lemon juice, cake flour, baking soda, salt, buttermilk, frozen sliced sweetened strawberries, thawed, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen lemonade concentrate, thawed, grated lemon peel, baskets strawberries, hulled

duncan hines moist deluxe lemon supreme cake mix, eggs, lemon pie filling, softened cream cheese, butter or 1/2 cup margarine, softened, sugar, vanilla extract

unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, buttermilk, room temperature, lemon juice, lemon zest, powdered sugar, lemon juice

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

cake flour, baking soda, salt, unsalted butter, room temp ., sugar, eggs , room temp., seperated, vanilla, sour cream, lemon juice, powdered sugar, tblsp. lemon juice

dry breadcrumbs, all-purpose flour, baking soda, salt, butter or 3/4 cup margarine, softened, granulated sugar, lemon extract, eggs, grated fresh lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar

butter, softened, sugar, eggs, lemon juice, grated lemon rind, flour, baking soda, salt, sour cream, powdered sugar, melted butter, lemon juice, grated lemon rind

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half

nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

butter, sugar, balsamic vinegar, fresh strawberries, halved, grated fresh orange rind, light frozen lb cake, thawed and cut into 12 slices