Lemon Sheet Cake Recipe

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Lemon Sheet Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
  3. Add the lemon cake mix, mix until incorporated.
  4. Add the can of lemon pie filling; mix until blended well.
  5. Spread into a greased 15x10x1-inch baking pan.
  6. Bake for 20 minutes.
  7. Cool before frosting.
  8. In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
  9. Stir in vanilla extract.
  10. Spread over cake; then refrigerate until frosting hardens up abit.
  11. Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.81 Kcal (677 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 41.35mg 14%
Sodium 34.67mg 1%
Potassium 17.79mg 0%
Total Carbs 26.39g 9%
Sugars 24.84g 99%
Dietary Fiber 0.04g 0%
Protein 1.3g 3%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 377.38 Kcal (1580 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 9%
Cholesterol 96.43mg 14%
Sodium 80.86mg 1%
Potassium 41.5mg 0%
Total Carbs 61.55g 9%
Sugars 57.94g 99%
Dietary Fiber 0.08g 0%
Protein 3.04g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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