Lemon Pound Cake Recipe

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Lemon Pound Cake
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Ingredients:

  • 2 2/3 cups sugar, divided
  • 4 eggs
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup lemon juice
  • notched lemon slices, cut in half

Directions:

  1. Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, beating well.
  2. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture, mixing well. Stir in vanilla.
  3. Pour batter into a well greased 10-inch Bundt pan. Bake at 325° for 55 minutes or until cake tests done. Cool in pan on a wire rack 10 minutes; invert cake onto wire rack, and cool completely. Prick cake several times with a wooden pick. Combine remaining sugar and lemon juice in a small mixing bowl; pour over top of cake. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4236.7 Kcal (17738 kJ)
Calories from fat 1926.45 Kcal
% Daily Value*
Total Fat 214.05g 329%
Cholesterol 1179.31mg 393%
Sodium 1004.66mg 42%
Potassium 1294.82mg 28%
Total Carbs 532.12g 177%
Sugars 316.95g 1268%
Dietary Fiber 7.55g 30%
Protein 58.97g 118%
Vitamin C 33.9mg 57%
Vitamin A 2.3mg 76%
Iron 6.2mg 35%
Calcium 636.6mg 64%
Amount Per 100 g
Calories 356.59 Kcal (1493 kJ)
Calories from fat 162.14 Kcal
% Daily Value*
Total Fat 18.02g 329%
Cholesterol 99.26mg 393%
Sodium 84.56mg 42%
Potassium 108.98mg 28%
Total Carbs 44.79g 177%
Sugars 26.68g 1268%
Dietary Fiber 0.64g 30%
Protein 4.96g 118%
Vitamin C 2.9mg 57%
Vitamin A 0.2mg 76%
Iron 0.5mg 35%
Calcium 53.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.8
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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