271 cooking fresh chopped clams Recipes

cooked linguine, unsalted butter, minced garlic, olive oil, flour, clam juice, oregano, basil, thyme, crushed red pepper flakes, drained minced clams (you can reduce the amount of clams to suit your taste. i will only use groton s), chopped fresh parsley, salt and pepper

olive oil, garlic cloves, finely sliced, red chile, finely sliced, tomatoes, halved, white wine, fresh clams, spaghetti, freshly cooked, to serve, parsley, finely chopped, for sprinkling

fresh green lip mussels or 12 frozen green lip mussels, fresh littleneck clams, tiger shrimp, olive oil, fresh minced garlic, chopped fresh sweet basil, chopped fresh oregano, sliced black olives, cubed fresh roma tomato, spinach fettuccine, cooked, white fettuccine, cooked

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

extra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs

fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)

bacon, coarsely chopped onion, clam broth, potatoes, peeled and diced (3 cup.), tabasco, coarsely ground black pepper, milk, evaporated milk or heavy cream, clams, chopped (fresh is better ), cooked shrimp, salt to taste

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)

fresh clams (about 2 lb), scrubbed, cornmeal, olive oil, chopped shallots, dry white wine, minced fresh flat-leaf parsley, salt, crushed red pepper, black pepper, garlic cloves, minced, hot cooked linguine (about 16 oz uncooked pasta), lemon wedges

minced clams, undrained, olive oil, garlic cloves, minced, chopped tomatoes, minced fresh parsley, crushed red pepper flakes, dry white wine, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh basil

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

fresh cilantro leaves, canned low-salt chicken broth, reduced-sodium soy sauce, minced peeled fresh ginger, oriental sesame oil, minced seeded jalapeno chilies, minced garlic, littleneck clams , scrubbed, linguine, freshly cooked, chopped red bell pepper, sliced green onions

fresh clams , scrubbed and washed, water, olive oil, onion, chopped, shallot, peeled and chopped, garlic cloves, chopped, tomatoes, peeled, seeded and cubed, tomato paste, basil, oregano, lemon , juice of, drops hot pepper sauce, salt , to taste, black pepper , to taste, cooked rigatoni pasta (enough to serve 4-6 people)

onions, thinly sliced, butter or margarine, potatoes, peeled and cubed, salt, pepper, water, milk, shredded cheddar cheese, chopped, cooked clams, drained, chopped fresh parsley

cooked fresh seafood (shrimp, scallops, oysters, clams), cooked rice, butter, chopped red pepper, sliced mushrooms, chopped celery, chopped vidalia onion, heavy whipping cream, cream of mushroom soup, mayonnaise, worcestershire sauce, black pepper or cayenne pepper

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

dry shallots, peeled and chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, fresh parsley, chopped, dry white wine, clam juice, butter, flour, gruyere cheese, grated, cooked rotini, enough for 4 servings (spiral pasta), parmesan cheese, grated, salt , to taste, black pepper , to taste

chopped yellow onion (1 large onion), chopped fennel (1 fennel bulb), unsalted butter, all-purpose flour, fish stock or clam juice, pernod, kosher salt, freshly ground black pepper, heavy cream, cooked fresh lobster meat, frozen peas (not baby peas), frozen small whole onions, minced flat-leaf parsley, all-purpose flour, salt, baking powder, cold fresh lard, diced (1/4 lb), cold unsalted butter, diced, ice water, egg, beaten with 1 tbsp water or heavy cream, for egg wash