Directions:
- Place clams in large saucepan. add water and lemon juice, cover and cook over medium heat until shells open. discard any unopened shells.
- Remove clams from shells, chop and set aside (do not throw out liquid).
- Strain cooking liquid from clams through a sieve lined with a cheesecloth. set liquid aside.
- Heat oil in a saute pan over medium heat. add shallots, onions and gralic, cook for 3 minutes over low heat.
- Add tomatoes, tomato paste and seasonings, bring to a boil. reduce heat to low and cook 45 minutes. stir a few times during cooking.
- Pour reserved cooking liquid from clams into small saucepan. cook 6 minutes over high heat.
- Incorporate 1/2 cup of reduced cooking liquid into tomato sauce. continue cooking sauce for 15 more minutes over medium heat.
- Place chopped clams in tomato sauce and mix well. simmer 3 minutes over low heat.
- Add pasta to sauce, mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.11 Kcal (1240 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1378.88mg | 57% | |
| Potassium | 654.01mg | 14% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 36.79g | 74% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 5.2mg | 29% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 64.56 Kcal (270 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 11% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 23% | |
| Sodium | 300.65mg | 57% | |
| Potassium | 142.6mg | 14% | |
| Total Carbs | 4.99g | 8% | |
| Sugars | 1.75g | 32% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 8.02g | 74% | |
| Vitamin C | 6.8mg | 52% | |
| Iron | 1.1mg | 29% | |
| Calcium | 27.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Tomato Sauce
Olive oil or 2 tbsp vegetable oil and 10 more.. -
Cioppino
Olive oil, Onions, finely chopped and 20 more.. -
Curried Couscous With Chickpeas
Olive oil, Onion, chopped, Red sweet bell pepper, chopped and 12 more.. -
Tuna Fish Patties
Hearty country bread, Water, Olive oil, Onion, chopped and 13 more.. -
Shrimp Creole
Oil, Green pepper, chopped, Onion, chopped and 12 more.. -
Spicy Red Lentil Chili
Red lentils, Water, divided, Water, Butter and 15 more.. -
Spicy Red Lentil Chili
Red lentil, Water, divided, Water, Butter and 14 more.. -
Ratatouille
Olive oil, Zucchini, cut into bit size pieces and 9 more.. -
Cornbread Stuffed Crown Roast of Pork (Paula Deen)
Olive oil, Garlic, chopped, Chopped fresh sage, Salt and 15 more..
Also Try
-
Rigatoni with Sauteed Eggplant and Tomatoes
Rigatoni, Olive oil, Eggplant , cut into 1/2-inch pieces and 5 more.. -
-
Zucchini Fritters with Fresh Mozzarella and Tomato
Shredded zucchini, All-purpose flour, Baking soda and 14 more.. -
Clams with Smoky Bacon and Tomatoes
Applewood-smoked bacon , cut crosswise into 1/3-inch-wide... and 6 more.. -
Tomato With Fresh Peas and Cheese Salad
Roma tomatoes, sliced and diced, Frozen fresh peas, rinsed and 3 more.. -
Tomatoes With Fresh Basil and Aged Balsamic
Ripe beefsteak tomatoes, sliced, Fresh basil leaf and 3 more.. -
Fresh Corn Salad With Spicy Shrimp and Tomatoes
Ears fresh corn, cleaned and the kernels cut off and 13 more.. -
Tomatoes Stuffed with Fresh Mozzarella and Basil
Fresh basil leaves (from 1 large bunch), Olive oil and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
