260917 cooking fat lemon seed muffins Recipes

flour, sugar, baking powder, salt, poppy seeds, egg, milk, cooking oil, lemon juice, sugar, for topping

all-bran cereal, skim milk, lightly beaten egg, cooking oil, lemon , juice and zest of, coconut, self-raising flour, caster sugar , extra coconut

flour, sugar, baking powder, baking soda, salt, lemon zest, poppy seed, low-fat buttermilk, butter, melted, egg

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

lemon cake mix, coconut pudding mix, margarine, melted or 1/2 cup oil, eggs, poppy seed, water

lemon cake mix (can be any but duncan hines is the best), lemon jell-o gelatin, eggs, water, cooking oil, lemons, powdered sugar

lemons, seeded and sliced thinly, gingerroot, sliced thinly, honey

flour, chia seeds, baking powder, baking soda, salt, butter, softened, sugar (any kind ), eggs, lemon , zest of, vanilla, greek vanilla yogurt (non fat ), powdered sugar, fresh lemon juice

all-purpose flour, oats, sugar, poppy seeds, baking powder, baking soda, milk, oil, eggs or 2 egg whites, lemon juice (i usually omit the or peel since my son doesn tsp like lemon. instead, i add 1 tsp of), grated lemon rind, sugar, butter, oats

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

grated lemon rind, caster sugar, self raising flour, poppy seeds, lemon juice, egg, beaten lightly, milk, butter, melted

rice flour, ground almonds, baking powder, baking soda, salt, poppy seed, lemon , zest of, large, peeled and finely grated zucchini, eggs, buttermilk, sugar, lemon extract

vegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour

otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

reduced-fat reduced-sodium condensed cream of chicken soup, water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned, vegetable oil cooking spray, lemon slice (to garnish ) (optional)

cooking oil, mustard seeds, curry leaves, fresh red chile , cut into slices, onion, diced, lemon , juice of, lemongrass, salt, cooked rice, amchur, cinnamon, coriander powder (mixed masala powder)

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )