1788 cooking breasts soup Recipes

cooked chicken breasts, chopped, onion, chopped, zucchini, chopped, squash, chopped, carrot, chopped, celery, chopped, cut green beans, chopped, tomatoes, chopped, low sodium chicken broth, water, garlic salt, pepper, dill, garlic cloves, minced

cooked chicken breasts, with liquid, whole tomatoes with juice, carrot, diced, snap peas , each cut in three, celery, sliced, cauliflower floret, broccoli spear, pepper

cooking oil, onion, chopped, boneless skinless chicken (original recipe called for thighs but i was only able to buy breasts), cayenne pepper, ground cumin, salt, black pepper (fresh ground ), sweet potato, peeled and cut into 3/4-inch cubes (about 1/2 lb), zucchinis (medium), quartered lengthwise & cut crosswise into 1-inch pieces, tomato puree, chicken stock (canned or homemade ), water, cousous, fresh parsley, chopped, garbanzo beans a.k.a chickpeas, drained

cooking oil, onion, chopped, garlic, minced, ground coriander, ground ginger, fresh-ground black pepper, cayenne, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk, easpoons asian fish sauce (nam pla or nuoc mam) or soy sauce, salt, lime zest, egg fettuccine, boneless, skinless chicken breasts (about 3), cut into 1/4-inch slices, lime juice, chopped cilantro (optional)

fat-free cream of mushroom soup, fat-free cream of chicken soup, fat free cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes with green chilies, salsa, whole chilies, chopped, white onion, chopped, garlic cloves, minced, chili powder, fresh cilantro, chopped, salt and pepper, cooked chicken breast halves (i grill them), flour tortillas or 10 corn tortillas, shredded cheddar cheese

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

butter, low sodium chicken broth, low-fat milk, bay leaves, salt, black pepper, onion powder, garlic powder, cream cheese, softened, grated parmesan cheese, cooked skinless chicken breasts or 2 cups cooked turkey breast, chopped, egg noodles, cornstarch, chredded colby-monterey jack cheese

unsalted chicken stock or 6 cups water, hulled barley, sliced fresh mushrooms, sliced fresh carrot, sliced celery (include leaves), chopped onion, chicken bouillon granules, dried thyme, ground black pepper, diced cooked turkey breast or 2 cups cooked chicken breasts, fresh snipped parsley, for garnish

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

chicken broth, tomato or vegetable juice, grain rice, boneless chicken breast, cooked and cut into 1/2 inch dice, green onion, thinly sliced

cooked boneless skinless chicken breast, cut into chunks, black beans, drained, low sodium chicken broth, tomato paste, chili powder, salt, black pepper, onion powder, garlic powder, cayenne, sharp cheddar cheese, sour cream

cooking oil, onion, chopped, garlic cloves, minced, ground coriander, ground ginger, fresh ground black pepper, cayenne, canned low sodium chicken broth or 1 quart homemade stock, canned unsweetened coconut milk, asian fish sauce (nam pla or nuoc mam) or 5 tsp soy sauce, salt, lime zest , 2 3-inch strips, egg fettuccine, boneless skinless chicken breast (about 3), lime juice, chopped cilantro (optional)

cooking oil, onion, chopped, garlic cloves, minced, curry powder, fresh ground black pepper, canned low sodium chicken broth or 1 quart homemade stock, canned unsweetened coconut milk, asian fish sauce (nam pla or nuoc mam) or 5 tsp soy sauce, salt, lime zest (optional), egg fettuccine or 1/2 lb any other pastas, chopped carrot, boneless skinless chicken breast (about 3), lime juice, chopped cilantro (optional)

cooking oil, onion, chopped, garlic, minced, ground coriander, ground ginger, fresh-ground black pepper, cayenne, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk, asian fish sauce (nam pla or nuoc mam) or soy sauce, salt, lime zest, egg fettuccine, boneless, skinless chicken breasts (about 3), cut into 14-inch slices, lime juice, chopped cilantro (optional)

cooked shredded chicken breasts, fat free chicken broth (swansons), green chili peppers , salas verde (central market), cumin, low moisture part-skim mozzarella cheese, whole wheat tortillas (la torilla factory)

cooking oil, corn tortillas, halved and cut crosswise into 1/4-inch strips, garlic, jalapeno chile, seeds and ribs removed, ripe avocados , preferably haas, skin and pit removed, lime juice, tabasco sauce , plus more to taste, water, salt, fresh-ground black pepper, onion, chopped, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 3), cut into approximately 1 1/2-by-1/4-by-1/4-inch strips

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)