Chicken Vegetable Soup Recipe

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Chicken Vegetable Soup
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Ingredients:

Directions:

  1. Dice or chop onion, zucchini, squash, carrots, celery, green beans, and tomatoes.
  2. Mix chicken broth, water, garlic salt, pepper, dill, minced garlic, onion, zucchini, squash, carrots, celery, green beans, and tomatoes.
  3. Simmer 90 minutes.
  4. Turn off and add chopped cooked chicken.
  5. ~Voila~.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.34 Kcal (173 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 1.69mg 1%
Sodium 163.74mg 7%
Potassium 269.4mg 6%
Total Carbs 5.75g 2%
Sugars 2.17g 9%
Dietary Fiber 1.04g 4%
Protein 3.16g 6%
Vitamin C 10mg 17%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 15.12 Kcal (63 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 2%
Cholesterol 0.62mg 1%
Sodium 59.86mg 7%
Potassium 98.49mg 6%
Total Carbs 2.1g 2%
Sugars 0.79g 9%
Dietary Fiber 0.38g 4%
Protein 1.16g 6%
Vitamin C 3.7mg 17%
Iron 0.1mg 1%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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