1095 cookies pecans brown sugar butter Recipes

butter (i use real , but i m sure it would work fine with margarine- might not be quite as tasty, thou), brown sugar, egg, vanilla, flour, pecans, sweetened flaked coconut, baking soda

unsalted butter, white sugar, brown sugar, liquid glucose, egg, lightly beaten, vanilla extract, all-purpose flour, baking powder, pecans, roughly chopped, chocolate chips

butter, brown sugar, egg, flour, baking soda, cinnamon, nutmeg, salt, apple (peeled and grated ), raisins or 1 cup dried cranberries, pecans, milk, icing, butter, brown sugar, powdered sugar, milk

unsalted butter, light brown sugar, flour, ground pecans, vanilla, salt

margarine, unsalted butter, white sugar, brown sugar, vanilla, eggs, oatmeal, all-purpose flour, baking powder, baking soda, chopped pecans, white chocolate chips

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, pecans, chopped

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, dried cranberries, white baking chips, chopped pecans

butter, melted, flour, salt, baking soda, cinnamon, sugar, brown sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan pieces, caramels

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

all-purpose flour, baking powder, baking soda, salt, butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla extract, semisweet chocolate mini-morsels, pecan pieces, toasted (see note ), sweetened flaked coconut, toasted (see note )

butter (original recipe calls for vegetable shortening, preferably trans-fat-free), brown rice flour, plus (use recipe 208712), brown rice flour (use recipe 208712), baking soda, salt, xanthan gum, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup chopped pecans (optional)

butter, softened, white sugar, dark brown sugar, egg, vanilla extract, allpurpose flour, salt, baking soda, pecans, chopped, good quality bittersweet or semisweet chocolate, chopped coarsely

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

sugar, water, toasted pecans, finely chopped, plus 2 tbsp for sprinkling, butter, at room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, white chocolate, melted

butter, egg, brown sugar, sugar, vanilla, water, flour, baking soda, salt, oats, chocolate chips (mini), pecans (bits)

butter, sugar, brown sugar, flour, baking soda, vanilla extract, salt, ground cinnamon, eggs, oats, pitted dates, chopped, pecans, chopped

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, chopped pecans, divided, chocolate-caramel cookie bars, cut into 1-inch pieces, sugar, vanilla bark coating squares

butter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts