Chocolate Chunk Pecan Cookies Recipe

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Chocolate Chunk Pecan Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2924.28 Kcal (12243 kJ)
Calories from fat 1850.27 Kcal
% Daily Value*
Total Fat 205.59g 316%
Cholesterol 435.55mg 145%
Sodium 2016.16mg 84%
Potassium 743.39mg 16%
Total Carbs 280.6g 94%
Sugars 245.62g 982%
Dietary Fiber 14.05g 56%
Protein 23.78g 48%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 7.2mg 40%
Calcium 345.7mg 35%
Amount Per 100 g
Calories 467.96 Kcal (1959 kJ)
Calories from fat 296.09 Kcal
% Daily Value*
Total Fat 32.9g 316%
Cholesterol 69.7mg 145%
Sodium 322.64mg 84%
Potassium 118.96mg 16%
Total Carbs 44.9g 94%
Sugars 39.31g 982%
Dietary Fiber 2.25g 56%
Protein 3.81g 48%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 1.2mg 40%
Calcium 55.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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