Pecan Chocolate Chip Cookies Recipe

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Pecan Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 170 degrees Celsius Line 2 baking trays with baking parchment.
  2. Cream the butter, sugars and liquid glucose together until light and fluffy.
  3. Add in the vanilla extract.
  4. Gradually add in the lightly beaten egg, beating after each addition.
  5. Sift the flour and baking powder inches Mix until well blended.
  6. Fold in the pecans and chocolate chips until evenly distributed.
  7. Drop teaspoonfuls of the dough onto the prepared tray; bake in the preheated oven for 15-18minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.69 Kcal (518 kJ)
Calories from fat 70.72 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 18.04mg 6%
Sodium 13.67mg 1%
Potassium 51.98mg 1%
Total Carbs 12.47g 4%
Sugars 4.7g 19%
Dietary Fiber 0.5g 2%
Protein 1.44g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 491.56 Kcal (2058 kJ)
Calories from fat 281.06 Kcal
% Daily Value*
Total Fat 31.23g 12%
Cholesterol 71.7mg 6%
Sodium 54.33mg 1%
Potassium 206.58mg 1%
Total Carbs 49.54g 4%
Sugars 18.68g 19%
Dietary Fiber 2g 2%
Protein 5.71g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 64.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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