31325 cookies lantern popcorn balls Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cream cheese (softened ), butter, vanilla, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans

popped popcorn, butter, cubed, marshmallows, marshmallow creme, divided, orange gelatin, green dots candies, green fruit roll-ups, green and brown tootsie roll midgees

butter, marshmallows, popped popcorn, candy-coated chocolate pieces

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, popped popcorn, lightly crushed, semi-sweet chocolate chips, chopped pecans

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, popped popcorn, lightly crushed, semisweet chocolate chips, chopped pecans

malted milk ball cookies, rated by 1 person, rate this rate and comment create a meal idea 100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. prep: 35 minutes, bake : 8 minutes per batch, cool: 2 minutes, stand : 2 minutes, view nutrition facts ingredients, butter, softened, brown sugar, granulated sugar, baking soda, salt, eggs, cooking oil, vanilla, all-purpose flour, whole bran cereal, malted milk balls, crushed (12 oz)

butter, brown sugar, karo syrup, eagle brand sweetened condensed milk, vanilla, popped corn

sugar, white corn syrup, water, butter, salt, vanilla, popped corn

popped corn (preferably not microwave), sugar, water, light corn syrup, salt, butter, vanilla

mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, crumbled cooked bacon, divided, shredded carrot, minced chives, popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, dark corn syrup, water, butter, salt, vanilla, popped corn

sugar, water, light corn syrup, white vinegar, salt, vanilla extract, popped corn