Directions:
- In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 121.13mg | 5% | |
| Potassium | 535.53mg | 11% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Sodium | 48.32mg | 5% | |
| Potassium | 213.61mg | 11% | |
| Total Carbs | 25.6g | 21% | |
| Sugars | 12.83g | 129% | |
| Dietary Fiber | 2.37g | 24% | |
| Protein | 2.37g | 12% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 0.8mg | 11% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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