Popcorn Balls Recipe

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Popcorn Balls
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Ingredients:

Directions:

  1. Bring to boil butter, sugar, syrup.
  2. Add condensed milk- boil 5 minute.
  3. Remove from heat and add vanilla.
  4. Strain seeds from popcorn.
  5. Pour hot mixture over popcorn and mix.
  6. Grease hands and make balls out of mixture.
  7. *extra note;
  8. To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
  9. Hope you can visualize that and that it helps!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.79 Kcal (5157 kJ)
Calories from fat 184.1 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 41.46mg 14%
Sodium 331.89mg 14%
Potassium 1539.97mg 33%
Total Carbs 262.84g 88%
Sugars 144.97g 580%
Dietary Fiber 15.4g 62%
Protein 16.22g 32%
Vitamin C 35.9mg 60%
Vitamin A 0.2mg 6%
Iron 6.2mg 35%
Calcium 130mg 13%
Amount Per 100 g
Calories 169.21 Kcal (708 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 31%
Cholesterol 5.69mg 14%
Sodium 45.59mg 14%
Potassium 211.54mg 33%
Total Carbs 36.1g 88%
Sugars 19.91g 580%
Dietary Fiber 2.12g 62%
Protein 2.23g 32%
Vitamin C 4.9mg 60%
Iron 0.9mg 35%
Calcium 17.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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