Microwave Popcorn Marshmallow Balls Recipe

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Microwave Popcorn Marshmallow Balls
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Ingredients
4
Count
Nutrition
72
Calories
Total time
15
Minutes
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Ingredients:

  • 3 quarts popcorn, popped
  • 1/4 cup butter or 1/4 cup margarine
  • 1 (20 oz) bag marshmallows
  • food coloring (optional)

Directions:

  1. Put the popped popcorn in a large bowl or pan; set aside.
  2. In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
  3. Add marshmallows.
  4. Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
  5. Stir to completely melt marshmallows. Add food coloring if using.
  6. Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
  7. Butter your hands to protect them from the heat and shape into balls.
  8. Wrap each ball in plastic wrap until ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.38 Kcal (303 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 10.17mg 3%
Sodium 3.05mg 0%
Potassium 27.57mg 1%
Total Carbs 8.15g 3%
Sugars 1.45g 6%
Dietary Fiber 1.2g 5%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 479.61 Kcal (2008 kJ)
Calories from fat 252.3 Kcal
% Daily Value*
Total Fat 28.03g 7%
Cholesterol 67.37mg 3%
Sodium 20.21mg 0%
Potassium 182.7mg 1%
Total Carbs 54.03g 3%
Sugars 9.61g 6%
Dietary Fiber 7.95g 5%
Protein 7.52g 2%
Vitamin A 0.3mg 2%
Iron 1.6mg 1%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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