4021 cookies and cream butter cream Recipes

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

crushed peanut butter cookies (about 11 cookies), sugar, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, peanut butter cookies, broken into pieces

crushed cream-filled chocolate sandwich cookies, divided, butter, melted, coffee ice cream, softened, marshmallow, semisweet chocolate chips, caramel ice cream topping, chocolate fudge topping, warmed, cream-filled chocolate sandwich cookies (optional)

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

oreo cookies, unsalted butter, melted (1/2 stick), whipping cream, semisweet chocolate, chopped, white chocolate, chopped, chilled whipping cream, unflavored gelatin (1 packet), water, vanilla extract, oreo cookies, crumbled for garnish

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

milk chocolate chips, crushed nutter butter cookies (about 18 cookies), vanilla ice cream, softened, chocolate ice cream, softened, heavy whipping cream, sugar, vanilla extract

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

cream cheese, softened, sugar, egg, vanilla extract, butter or 1/2 cup margarine, melted, sugar, brown sugar , packed, baking cocoa, eggs, all-purpose flour, baking powder, cream-filled chocolate sandwich cookies, crushed

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

ganache and filling, cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, cake, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, eggs, milk, semisweet chocolate chips, edible cookie dough , recipe follows, chocolate fudge , recipe follows, vanilla buttercream , recipe follows, chocolate chip cookies , recipe follows, butter, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, milk, chocolate chips, butter, semisweet chocolate chips, sweetened condensed milk, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar , packed, eggs, vanilla extract

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired