428 cookie black Recipes

sugar, cornstarch, unsweetened cocoa powder, salt, egg yolks, low-fat milk (1%), whipping cream, semisweet chocolate, chopped, dark rum, vanilla extract, nonstick vegetable cooking spray, unsalted butter, semisweet chocolate, chocolate wafer cookies, whipping cream, powdered sugar, dark rum, chocolate curls

butter for greasing, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chocolate wafer cookies, sugar, cornstarch, unsweetened cocoa powder, salt, egg yolks, full cream milk, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate or milk chocolate,chopped, orange juice, cream, chocolate curls, vanilla extract

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

butter, cubed, marshmallows, rice krispies, chopped double-stuffed oreo cookies (about 16), divided, white baking chips, melted

pitted dark sweet cherries, sugar, fresh lemon juice, cornstarch, chocolate graham cracker crumbs (about 9 1/2 cookie sheets), sugar, butter or stick margarine, melted, egg white, fat-free sour cream, fat-free sweetened condensed milk, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, unsweetened cocoa, vanilla extract, eggs, semisweet chocolate minichips, dark sweet cherries, pitted and halved

oreo cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, jell-o vanilla flavor instant pudding, cold milk, divided, jell-o chocolate instant pudding

cold milk, jell-o instant pudding mix , chocolate, cream, oreo cookies, canned cherry pie filling

oreo cookies, cream cheese, softened, sugar, baking cocoa, vanilla extract, eggs, cherry pie filling

cold milk, divided, jell-o chocolate fudge instant pudding mix, vanilla flavor instant pudding and pie filling mix, oreo cookies, crushed, halloween candy sprinkles

jell-o chocolate instant pudding, cold milk, cool whip topping, thawed, divided, oreo cookies, coarsely crushed, divided (about 1 1/2 cups), cherry pie filling

sugar, water, heavy cream, whole milk, cornstarch, eggs, vanilla, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, garnish: unsweetened whipped cream and finely chopped chocolate wafer cookies

sugar , plus, sugar, heavy cream, whole milk, cornstarch, eggs, vanilla, salt, good quality bittersweet chocolate, finely chopped (not unsweetened ), unsweetened whipped cream, for garnish, chopped chocolate wafer cookie, for garnish

vanilla wafer cookies, cream cheese, softened, granulated sugar, flour, cocoa, eggs, sour cream, almond extract, sour cream, vanilla extract, granulated sugar, cherry pie filling

yogurt bar raspberry frozen yogurt, crushed chocolate wafer cookies, melted butter, toasted shredded coconut, fresh raspberry, chocolate syrup

chocolate sandwich style cookies, vanilla ice cream , left on counter for 30 minutes, butter, melted

reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels

margarine, chocolate cookie crumb, knox unflavored gelatin, warm water, sour cream, chocolate pudding, cream cheese, softened

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.