Black and White Ice Cream Tart Recipe

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Black and White Ice Cream Tart
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Ingredients:

Directions:

  1. Coarsely chop six cookies, set aside. Process 10 cookies in food processor until fine crumbs form. Add butter and process until combined. Transfer to springform pan. Press crust firmly into pan. Place 8 cookies around the perimeter, leaving 1/2 inch border at edge of pan.
  2. Dollop ice cream evenly over entire crust using a 1/4 cup measuring cup. Using a rubber spatula, spread the ice cream so that it forms a smooth, even layer. Sprinkle reserved chopped cookies around outer inch of cake forming a border all around the edge of the cake.
  3. Freeze for 4 hours. Can be made up to a week in advance if covered in plastic wrap. To unmold, run a warm damp cloth or sponge around outside of springform pan. Lift removable bottom out of pan and transfer for serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.52 Kcal (1405 kJ)
Calories from fat 153.72 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 44.69mg 15%
Sodium 202.83mg 8%
Potassium 248.01mg 5%
Total Carbs 42.31g 14%
Sugars 31.19g 125%
Dietary Fiber 1.77g 7%
Protein 5.46g 11%
Vitamin C 0.9mg 2%
Iron 2.5mg 14%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 271.33 Kcal (1136 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 26%
Cholesterol 36.14mg 15%
Sodium 164.02mg 8%
Potassium 200.56mg 5%
Total Carbs 34.21g 14%
Sugars 25.22g 125%
Dietary Fiber 1.43g 7%
Protein 4.41g 11%
Vitamin C 0.8mg 2%
Iron 2mg 14%
Calcium 103.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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