16 black walnut cream cookies Recipes

flour, eggs, slightly beaten, butter, softened, baking soda, cream of tartar, salt, vanilla extract, black walnut, chopped fine

brown sugar, lard, eggs, baking soda , dissolved in, water, hot, cream of tartar, black walnut flavoring, walnuts, chopped, flour

all-purpose flour, salt, baking soda, cream of tartar, butter or 1 3/4 cups margarine, brown sugar, firm packed, sugar, eggs, beaten, vanilla, black walnuts, flaked coconut

brown sugar , firmly packed, butter, melted (10 2/3 tbsp), eggs, baking soda, cream of tartar, flour , sifted, vanilla, black walnut, ground

cream-filled chocolate sandwich cookies, crushed, scoops vanilla ice cream, cherry pie filling, cream (the kind in the can), chopped walnuts

crushed oreo cookies, scoops vanilla ice cream, cherry pie filling, cream in a can, chopped walnuts

oreo cookie crumbs (about 15 cookies) , divided, caramel ice cream topping, divided, semisweet chocolate chips, melted, vanilla ice cream, softened, chopped walnuts, black decorating gel

unbleached all-purpose flour, cornstarch, baking powder, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, ground black pepper, butter, light brown sugar , firmly packed, vanilla, grated lemon rind, whipping cream, almonds or 2/3 cup walnuts, finely ground, powdered sugar (optional)

eggs, sugar, vanilla, black walnuts, chopped, sour cream, flour, salt, baking soda, baking powder, cinnamon

sugar, brown sugar, butter, vegetable oil, egg, vanilla, baking soda, cream of tartar, salt, flour, quick oatmeal, rice krispies, black walnut

shortening, sugar, eggs -- beaten, vanilla, sour cream, flour, salt, baking powder, baking soda, black walnuts -- chopped, sugar, cinnamon

butter, sugar, brown sugar, eggs, vanilla, flour, cream of tartar, baking soda, salt, old fashioned oats or 3 cups quick oats, black walnut, chopped

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.