Directions:
- Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
- Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed inches Return frozen yogurt mix to freezer until it regains firmness. Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound. Freeze until firm, at least two hours.
- Just before serving, remove pie from freezer. Garnish with remaining fresh raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.4 Kcal (2041 kJ) | ||
| Calories from fat | 209.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 311.77mg | 13% | |
| Potassium | 165.26mg | 4% | |
| Total Carbs | 61.47g | 20% | |
| Sugars | 40.77g | 163% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.79 Kcal (874 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 36% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 14% | |
| Sodium | 133.55mg | 13% | |
| Potassium | 70.79mg | 4% | |
| Total Carbs | 26.33g | 20% | |
| Sugars | 17.46g | 163% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 3.97g | 19% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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