Black Forest Frozen Yogurt Pie Recipe

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Black Forest Frozen Yogurt Pie
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Ingredients:

Directions:

  1. Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
  2. Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed inches Return frozen yogurt mix to freezer until it regains firmness. Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound. Freeze until firm, at least two hours.
  3. Just before serving, remove pie from freezer. Garnish with remaining fresh raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.4 Kcal (2041 kJ)
Calories from fat 209.88 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 42.13mg 14%
Sodium 311.77mg 13%
Potassium 165.26mg 4%
Total Carbs 61.47g 20%
Sugars 40.77g 163%
Dietary Fiber 2.28g 9%
Protein 9.27g 19%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 208.79 Kcal (874 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 36%
Cholesterol 18.05mg 14%
Sodium 133.55mg 13%
Potassium 70.79mg 4%
Total Carbs 26.33g 20%
Sugars 17.46g 163%
Dietary Fiber 0.97g 9%
Protein 3.97g 19%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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