Black Bottom Caramel Pudding Recipe

Posted by
Rate It!
Black Bottom Caramel Pudding
Add your photo!
Ingredients
11
Count
Nutrition
257
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook sugar in a dry heavy saucepan over moderate heat,unstirred, until it begins to melt.
  2. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
  3. Remove from heat and carefully add cream in a slow stream (mixture will bubble and steam).
  4. Return to low heat and cook, whisking, until smooth.
  5. Stir together 1/2 cup milk and cornstarch.
  6. Beat eggs, vanilla, and salt in another bowl.
  7. Stir remaining 2 1/2 cups milk into caramel and bring to a simmer, whisking occasionally.
  8. Stir cornstarch mixture, then whisk into caramel.
  9. Bring to a boil, whisking, and simmer, whisking, 2 minutes, then remove from heat.
  10. Whisk about 1 cup hot caramel mixture into egg mixture until well blended, then whisk egg mixture back into caramel.
  11. Continue whisking away from the heat for 1 minute.
  12. Whisk 1/2 cup hot caramel pudding into chopped chocolate, stirring until smooth.
  13. Spoon chocolate pudding into 6 (8-ounce) parfait glasses, then top with caramel pudding.
  14. Chill until set, at least 3 hours.
  15. Enjoy!
  16. Note: Pudding can be made up to 3 days ahead and chilled, covered with plastic wrap.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.98 Kcal (1076 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 93.46mg 31%
Sodium 186.97mg 8%
Potassium 231.19mg 5%
Total Carbs 34.84g 12%
Sugars 27.73g 111%
Dietary Fiber 0.24g 1%
Protein 6.53g 13%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 133.21 Kcal (558 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 16%
Cholesterol 48.44mg 31%
Sodium 96.92mg 8%
Potassium 119.84mg 5%
Total Carbs 18.06g 12%
Sugars 14.38g 111%
Dietary Fiber 0.13g 1%
Protein 3.38g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 92.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top