151 black pepper cookies Recipes

cinnamon swirl coffee cake mix, egg, shortening, ground nutmeg, ground black pepper

honey, fresh coarse ground black pepper, cinnamon stick, chopped sliced apricots , plums, peaches and pineapple, vanilla ice cream, cookies, rolled or wafer, for garnish

unsalted butter, sugar, eggs, lightly beaten, all-purpose flour, salt, freshly ground black pepper, ground cinnamon, cayenne pepper, semisweet chocolate for decoration

heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream

all-purpose flour, yellow cornmeal, fresh, coarsely ground black pepper (optional), salt, unsalted butter, at room temperature, sugar, grated lemon zest, egg yolks

butter, white sugar, heavy whipping cream, baking soda, all-purpose flour, ground cinnamon, ground black pepper, ground cardamom, baking powder

flour , plus additional for dusting the work surface, cocoa powder , preferably dutch-process, baking powder, salt, unsalted butter, cool, cut into small pieces (6 oz), sugar, fresh ground black pepper, ground allspice, egg, at room temperature, vanilla extract, sugar

bittersweet chocolate or 1 lb semisweet chocolate, chopped, butter, at room temperature, fine brown sugar, eggs, all-purpose flour, baking soda, fresh coarse ground black pepper

unbleached all-purpose flour, cornstarch, baking powder, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, ground black pepper, butter, light brown sugar , firmly packed, vanilla, grated lemon rind, whipping cream, almonds or 2/3 cup walnuts, finely ground, powdered sugar (optional)

flour , sifted, baking powder, ground ginger, ground cinnamon, ground black pepper, butter, soft, sugar, egg, sugar , sifted, water

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish

all purpose flour, baking soda, ground cardamom, ground black pepper, nutmeg, unsalted butter 1 1/2 sticks room temperature, granulated sugar, dark brown sugar, eggs , large, vanilla extract, confectioners sugar, cognac, cream

flour, cornmeal, fresh ground black pepper, salt, unsalted butter, room temp, sugar, grated lemon , zest of, egg yolks

eggs, separated, brown sugar, all-purpose flour, baking powder, baking soda, salt, pepper, ground cinnamon, raisins, chopped walnuts

butter or 1/2 cup margarine, sugar, dark corn syrup, vinegar, slightly beaten egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, fresh ground pepper, crushed anise seeds (optional) or 1 tsp anise extract (optional), ground cinnamon (this is in addition to the 1/2 tsp above, for sprinkling tops)

all-purpose flour, baking powder, sugar, cocoa, vegetable shortening, whiskey, milk, ground cinnamon, black pepper, vanilla, chopped walnuts optional

dark corn syrup, cinnamon, allspice, black pepper, ground ginger, butter, melted, granulated sugar, egg, beaten, heavy cream, baking soda, flour

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.