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Black Forest Cheesecakes Recipe

Black Forest Cheesecakes Recipe

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Ingredients:

Serving

12 oreo cookies
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1/3 cup baking cocoa
1 tsp vanilla extract
2 eggs
1 can (21 oz) cherry pie filling
1/2 to 1 cup whipped topping

Directions:

Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325° for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.54 Kcal (1953 kJ)
Calories from fat	147.9 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	88.48mg	29%
Sodium	409.6mg	17%
Potassium	18.84mg	0%
Total Carbs	74.4g	25%
Sugars	43.54g	174%
Dietary Fiber	3.35g	13%
Protein	6.96g	14%
Iron	3.8mg	21%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	1203.13 Kcal (5037 kJ)
Calories from fat	381.41 Kcal
		% Daily Value*
Total Fat	42.38g	25%
Cholesterol	228.17mg	29%
Sodium	1056.28mg	17%
Potassium	48.6mg	0%
Total Carbs	191.87g	25%
Sugars	112.27g	174%
Dietary Fiber	8.63g	13%
Protein	17.94g	14%
Vitamin C	0.1mg	0%
Iron	9.9mg	21%
Calcium	75.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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